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Research Service Culture Collection National Center for Agricultural Utilization Research Peoria, Illinois USA |
History of the ARS Culture CollectionThe origin
of the collection can be traced to 1904 when Dr. Charles Thom joined the
U.S. Department of Agriculture. Dr. Thom was assigned to investigate the
microbiology of Roquefort and Camembert cheeses while working at the Connecticut
Experiment Station and during the course of this research, he acquired
several hundred mold cultures. When Dr. Thom relocated to Washington,
D.C. in 1913, these When the Northern Regional Research Laboratory (now the National Center For Agricultural Utilization Research) opened in 1940, the collection was formally established. Dr. Kenneth B. Raper (on the left) who had worked with Dr. Thom (on the right) was chosen to head the Culture Collection Section, a part of the Fermentation Division, and brought about two thousand of the Thom and Church cultures with him to Peoria. Other strains deposited in the NRRL collection during the same time were citric acid-producing aspergilli and a collection of bacterial strains. Many of these cultures had also originated from USDA research in the Washington area. Dr. L. J. Wickerham (pictured below), who also joined NRRL in 1940, brought a large collection of yeasts.
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Last modified: April 24, 2007
Maintained by: NRRLWebAdmin@ars.usda.gov