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Streptomyces
cacaoi
subspecies
cacaoi
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NRRL B-1220
(Type Strain)
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Accession numbers in other collections:
ATCC 19732=ATCC 3082=CBS 471.68=DSM 40057=IFO 12748=IMET 40260=ISP 5057=JCM 4352=NCIB 9626=NRRL B-1220=RIA 1013
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Source: ATCC |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
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