Streptomyces sampsonii
  NRRL B-12325 (Type Strain)
    Accession numbers in other collections: ATCC 25495=CBS 955.69=DSM 40394=ICSSB 1011=IFO 13083=IMRU 3371=ISP 5394=JCM 4515=NRRL B-12325=RIA 1275
    Source: Shirling (ISP) <- Waksman (IMRU)
    Growth media: Synthetic Starch Agar (ISP 4) (number 9)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - September 26, 2021