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Streptomyces
sampsonii
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NRRL B-12325
(Type Strain)
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Accession numbers in other collections:
ATCC 25495=CBS 955.69=DSM 40394=ICSSB 1011=IFO 13083=IMRU 3371=ISP 5394=JCM 4515=NRRL B-12325=RIA 1275
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Source: Shirling (ISP) <- Waksman (IMRU) |
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Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
September 27, 2023
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