Streptomyces kishiwadensis
  NRRL B-12326 (Type Strain)
    Accession numbers in other collections: ATCC 25464=CBS 697.69=DSM 40397=IFO 13052=ISP 5397=JCM 4486=NRRL B-12326=RIA 1244
    Source: Shirling (ISP) <- Shinobu
    Isolated from (substrate): soil
    Substrate location: Kishiwada, Osaka, Japan
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - May 25, 2022