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Streptomyces
kishiwadensis
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NRRL B-12326
(Type Strain)
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Accession numbers in other collections:
ATCC 25464=CBS 697.69=DSM 40397=IFO 13052=ISP 5397=JCM 4486=NRRL B-12326=RIA 1244
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Source: Shirling (ISP) <- Shinobu |
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Isolated from (substrate): soil |
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Substrate location: Kishiwada, Osaka, Japan |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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