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Staphylococcus
carnosus
subspecies
carnosus
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NRRL B-14760
(Type Strain)
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Accession numbers in other collections:
362=DSM 20501
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Source: DSM <- Schleifer, K. H. |
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Isolated from (substrate): dry sausage |
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Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1) |
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Optimum growth temperature: 28C |
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Strain images:
NRRL_B-14760_1.JPG
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Comments: 362 is Schleifer number |
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Biosafety Level: 1 |
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