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Streptomyces
sulphureus
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NRRL B-1627
(Type Strain)
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Accession numbers in other collections:
ATCC 27468=CBS 646.72=DSM 40104=IFO 13345=IMET 40623=ISP 5104=JCM 4085=JCM 4835=NRRL B-1627=RIA 1306
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Source: Baldocci, Milano |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
November 30, 2023
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