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Streptomyces
flavovariabilis
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NRRL B-16367
(Type Strain)
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Accession numbers in other collections:
ATCC 43684=INMI 702=NRRL B-16367=VKM 141
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Source: Preobrazhenskaya, T. (INA) |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Agricultural
Research Service (NRRL)Culture Collection -
May 25, 2022
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