Streptomyces sporoverrucosus
  NRRL B-16379 (Type Strain)
    Accession numbers in other collections: ATCC 43695=INMI 15=JCM 6929=NRRL B-16379=VKM 321
    Source: Preobrazhenskaya, T. (INA)
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - August 5, 2021