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Streptomyces
cacaoi
subspecies
asoensis
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NRRL B-16592
(Type Strain)
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Accession numbers in other collections:
ATCC 19093=CBS 378.69=IFO 13813=JCM 4185=NCIMB 12769
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Source: JCM 4185 <- KCC S-0185 <- Suzuki 20-60 |
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Isolated from (substrate): soil |
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Substrate location: Aso district, Kumamoto Pref., Japan |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Strain images:
NRRL_B-16592_10.JPG
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Biosafety Level: 1 |
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