|
Lactobacillus
buchneri
|
| |
NRRL B-1837
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 4005=BCRC 14066=CCM 1819=CCUG 21532=CECT 4111=CIP 103023=DSM 20057=JCM 1115=KCTC 3784=LMG 6892=NCFB 110=NCIB 8007=NCIMB 8007=NRIC 1040=VKM B-1599.
|
| |
|
Source: ATCC <- Pederson, C. S. |
| |
|
Isolated from (substrate): tomato pulp |
| |
|
Growth media: MRS (number 35) |
| |
|
Optimum growth temperature: 37C |
| |
|
Strain images:
NRRL_B-1837_35.JPG
|
| |
|
Biosafety Level: 1 |
| |