Lactobacillus buchneri
  NRRL B-1837 (Type Strain)
    Accession numbers in other collections: ATCC 4005=BCRC 14066=CCM 1819=CCUG 21532=CECT 4111=CIP 103023=DSM 20057=JCM 1115=KCTC 3784=LMG 6892=NCFB 110=NCIB 8007=NCIMB 8007=NRIC 1040=VKM B-1599.
    Source: ATCC <- Pederson, C. S.
    Isolated from (substrate): tomato pulp
    Growth media: MRS (number 35)
    Optimum growth temperature: 37C
    Strain images:
  • NRRL_B-1837_35.JPG
  •     Biosafety Level: 1
     


    Agricultural Research Service (NRRL)Culture Collection - December 5, 2022