Lactobacillus hilgardii
  NRRL B-1843 (Type Strain)
    Accession numbers in other collections: 6=ATCC 8290=BCRC 12937=CCUG 30140=CECT 4786 =CIP 103007=DSM 20176=IFO 15886=JCM 1155=KCTC 3500=LMG 6895=NBRC 15886=NCFB 264=NCIB 8040=NRIC 1060
    Source: ATCC <- Vaughn, R. H.
    Isolated from (substrate): wine
    Growth media: MRS (number 35)
    Optimum growth temperature: 37C
    Comments: 6 is Vaughn number Facultative anaerobe. Grows best anaerobically after 24hrs.
    Biosafety Level: 1
 


Agricultural Research Service (NRRL)Culture Collection - March 31, 2023