Streptomyces sindenensis
  NRRL B-1866 (Type Strain)
    Accession numbers in other collections: ATCC 23963=CBS 946.68=DSM 40255=IFO 12915=IFO 3399=ISP 5255=JCM 4164=JCM 4669=Nakazawa 1071=NRRL B-1866=RIA 1181
    Source: Nagazawa
    Isolated from (substrate): soil
    Substrate location: Shinden, Mishima-gun, Osaka Pref., Japan
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
    Biosafety Level: 1
 


Agricultural Research Service (NRRL)Culture Collection - December 5, 2022