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Streptomyces
baarnensis
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NRRL B-1902
(Type Strain)
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Accession numbers in other collections:
ATCC 23885=CBS 306.55=CBS 665.68=CBS Dreyfus 472=DSM 40232=IFO 13197=IFO 14727=IMET 43091=ISP 5232=JCM 4349=NRRL B-1902=RIA 1172
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Source: CBS-Duche |
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Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
March 31, 2023
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