Lactobacillus casei subspecies casei
  NRRL B-1922 (Type Strain)
    Accession numbers in other collections: 03=ATCC 393=BCRC 10697=CCUG 21451=CECT 475=CIP 103137=DSM 20011=IAM 12473=IFO 15883=JCM 1134 =KCTC 3109=LMG 6904=NBRC 15883=NCDO 161=NCIMB 11970
    Source: ATCC <- Hucker, G. J. <- Orla-Jensen, S.
    Isolated from (substrate): cheese
    Growth media: MRS (number 35)
    Optimum growth temperature: 37C
    Strain images:
  • NRRL_B-1922_35.JPG
  •     Comments: 03 is Hucker number
        Biosafety Level: 1
     


    Agricultural Research Service (NRRL)Culture Collection - November 30, 2023