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Lactobacillus
casei
subspecies
casei
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NRRL B-1922
(Type Strain)
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Accession numbers in other collections:
03=ATCC 393=BCRC 10697=CCUG 21451=CECT 475=CIP 103137=DSM 20011=IAM 12473=IFO 15883=JCM 1134 =KCTC 3109=LMG 6904=NBRC 15883=NCDO 161=NCIMB 11970
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Source: ATCC <- Hucker, G. J. <- Orla-Jensen, S. |
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Isolated from (substrate): cheese |
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Growth media: MRS (number 35) |
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Optimum growth temperature: 37C |
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Strain images:
NRRL_B-1922_35.JPG
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Comments: 03 is Hucker number |
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Biosafety Level: 1 |
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