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Streptomyces
zaomyceticus
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NRRL B-2038
(Type Strain)
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Accession numbers in other collections:
ATCC 27482=CBS 649.72=DSM 40196=IFO 13348=ISP 5196=JCM 4179=JCM 4864=MTHU N-187=NCIB 9850=NRRL B-2038=RIA 1309
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Source: Kuroya (Tohoku U., Sendai, Japan) |
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Isolated from (substrate): soil |
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Substrate location: Mt. Zao, Yamagata Pref., Japan |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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