Streptomyces zaomyceticus
  NRRL B-2038 (Type Strain)
    Accession numbers in other collections: ATCC 27482=CBS 649.72=DSM 40196=IFO 13348=ISP 5196=JCM 4179=JCM 4864=MTHU N-187=NCIB 9850=NRRL B-2038=RIA 1309
    Source: Kuroya (Tohoku U., Sendai, Japan)
    Isolated from (substrate): soil
    Substrate location: Mt. Zao, Yamagata Pref., Japan
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - September 28, 2021