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Streptomyces
lipmanii
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NRRL B-2100
(Type Strain)
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Accession numbers in other collections:
ATCC 19779=ATCC 3331=CBS 133.20=CBS 532.68=DSM 40070=HUT 6059=IFO 12791=IFO 3410=IFO 3721=IMET 40336=ISP 5070=JCM 4058=JCM 4590=NCIB 9841=NRRL B-2100=WC 3331
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Source: Gordon (IMRU) |
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Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
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