Streptomyces microflavus
  NRRL B-2156 (Type Strain)
    Accession numbers in other collections: ATCC 13231=ATCC 25474=CBS 124.18=CBS 884.69=DSM 40331=IFO 13062=JCM 4496=NRRL B-2156=RIA 1254
    Source: ATCC, Krainsky strain
    Growth media: Synthetic Starch Agar (ISP 4) (number 9)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - June 14, 2021