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Streptomyces
microflavus
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NRRL B-2156
(Type Strain)
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Accession numbers in other collections:
ATCC 13231=ATCC 25474=CBS 124.18=CBS 884.69=DSM 40331=IFO 13062=JCM 4496=NRRL B-2156=RIA 1254
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Source: ATCC, Krainsky strain |
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Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
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Optimum growth temperature: 28C |
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Agricultural
Research Service (NRRL)Culture Collection -
June 14, 2021
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