|
Streptomyces
sulphureus
|
| |
NRRL B-2195
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 27468=CBS 646.72=DSM 40104=HUT 6080=IFO 13345=IMET 40623=IPV 510X=ISP 5104=JCM 4085=JCM 4835=NRRL B-1627=NRRL B-2195=RIA 1306=strain 16 Inter. Com
|
| |
|
Source: Baldacci (IPV, Milano, Italy) |
| |
|
Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
November 30, 2023
|