Streptomyces sulphureus
  NRRL B-2195 (Type Strain)
    Accession numbers in other collections: ATCC 27468=CBS 646.72=DSM 40104=HUT 6080=IFO 13345=IMET 40623=IPV 510X=ISP 5104=JCM 4085=JCM 4835=NRRL B-1627=NRRL B-2195=RIA 1306=strain 16 Inter. Com
    Source: Baldacci (IPV, Milano, Italy)
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - September 26, 2021