|
Streptomyces
lanatus
|
| |
NRRL B-2291
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 19775=CBS 513.68=DSM 40090=IFO 12787=ISP 5090=JCM 4332=JCM 4588=NRRL B-2291=RIA 1055=SV 1944
|
| |
|
Source: W. Frommer, Elberfeld, Germany |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
|