Bacillus weihenstephanensis
  NRRL B-23307 (Type Strain)
    Accession numbers in other collections: DSM 11821=NBRC 101238=WS 2480=WSBC 10204
    Source: Mayr, R. (FML Weihenstephan, Germany)
    Isolated from (substrate): milk
    Substrate location: Germany
    Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1)
    Optimum growth temperature: 28C
    Biosafety Level: 2
  This strain is considered by NRRL to be a Biosafety Level 2(BSL/2) strain and requires a Material Transfer Agreement (MTA) to be initiated by NRRL once the order is received by us. We will contact you for information to initiate the MTA via email, once we have the order. We only accept Fed-Ex as a courier for BSL/2 strains.

Agricultural Research Service (NRRL)Culture Collection - February 20, 2024