|
Streptomyces
turgidiscabies
|
| |
NRRL B-24078
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 700248=IFO 16080=SY9113
|
| |
|
Source: Loria, R. (Cornell Univ.) <- Takeuchi, T. as SY9113 |
| |
|
Isolated from (substrate): potato |
| |
|
Substrate location: Hokkaido, Japan |
| |
|
Genetic info: Sequence data on AMGSDB website.
|
| |
|
Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
| |
|
Optimum growth temperature: 28C |
| |
|
Comments: potato pathogen |
| |
This strain is a regulated plant pathogen. An APHIS PPQ 526
permit is required for distribution in the United States. For international
requests, an importation permit or an official letter from the appropriate
government agency declaring that a permit is not required must be provided in
advance of shipment. |
| |