Streptomyces scabrisporus
  NRRL B-24202
    Accession numbers in other collections: CIP 108319=DSM 41855=JCM 11712=KM 4927
    Source: Omura, K. (Kitasatoa Inst. as KM 4927)
    Isolated from (substrate): soil
    Substrate location: Ushiku-cho, Ibaraki Prefecture, Japan
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
    Strain images:
  • NRRL_B-24202_10.JPG
  •     Comments: IJSEM 54:577-581. (2004)
        Biosafety Level: 1
     


    Agricultural Research Service (NRRL)Culture Collection - December 5, 2022