|
Streptomyces
scabrisporus
|
| |
NRRL B-24202
|
| |
|
Accession numbers in other collections:
CIP 108319=DSM 41855=JCM 11712=KM 4927
|
| |
|
Source: Omura, K. (Kitasatoa Inst. as KM 4927) |
| |
|
Isolated from (substrate): soil |
| |
|
Substrate location: Ushiku-cho, Ibaraki Prefecture, Japan |
| |
|
Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
| |
|
Optimum growth temperature: 28C |
| |
|
Strain images:
NRRL_B-24202_10.JPG
|
| |
|
Comments: IJSEM 54:577-581. (2004) |
| |
|
Biosafety Level: 1 |
| |