Streptomyces
lactiproducens
|
|
NRRL B-24800
(Type Strain)
|
|
|
Accession numbers in other collections:
CCTCC M208214
|
|
|
Source: Xiuqing Xue, CCTCC, China as CCTCC M208214 |
|
|
Isolated from (substrate): soil, rhizosphere of tomato plant |
|
|
Substrate location: Guangzhou, China |
|
|
Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
|
|
Optimum growth temperature: 28C |
|
|
Strain images:
NRRL_B-24800_10.JPG
|
|
|
Comments: IJSEM 61:35-39 (2011). |
|
|
Biosafety Level: 1 |
|