Kribbella
albertanoniae
|
|
NRRL B-24917
(Type Strain)
|
|
|
Accession numbers in other collections:
BC 640
|
|
|
Source: Paul Meyers-Univ. of Cape Town, from Clara Urzi, Univ of Messina |
|
|
Substrate location: Saint Callistus catacomb in Rome, Italy |
|
|
Genetic info: KC283016 (16S rRNA) - See manuscript for additional gene sequence details. |
|
|
Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
|
|
Optimum growth temperature: 28C |
|
|
Comments: Orange substrate mycelium. |
|
|
Biosafety Level: 1 |
|