Streptomyces
kanamyceticus
|
|
NRRL B-2535
(Type Strain)
|
|
|
Accession numbers in other collections:
ATCC 12853=Bristol A-9332=CBS 715.72=DSM 40500=F-3411=IFO 13414=ISP 5500=JCM 4433=JCM 4775=NCIB 9343=NIHJ 235=NIHJ K2J=NRRL B-2535=RIA 1375
|
|
|
Source: ATCC |
|
|
Isolated from (substrate): soil |
|
|
Substrate location: Nagano Pref., Japan |
|
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
|
|
Optimum growth temperature: 28C |
|
|
Strain images:
NRRL_B-2535_9.JPG
|
|
|
Comments: U.S. 2,931,798, see also NRRL B-1269 and NRRL B-1273 |
|
|
Biosafety Level: 1 |
|