Streptomyces praecox
  NRRL B-2551 (Type Strain)
    Accession numbers in other collections: ATCC 25485=ATCC 3374=CBS 104.27=CBS 20=CBS 913.69=DSM 40393=F-3482=IFO 13073=IMET 40356=IMRU 3374=JCM 4506=NRRL B-2551=RIA 1265=RIA 66
    Source: CBS, Millard strain
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
    Biosafety Level: 1
 


Agricultural Research Service (NRRL)Culture Collection - June 2, 2023