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Streptomyces
cacaoi
subspecies
cacaoi
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NRRL B-2686
(Type Strain)
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Accession numbers in other collections:
ATCC 19732=ATCC 3082=CBS 471.68=DSM 40057=F-3661=IFO 12748=IMET 40260=ISP 5057=JCM 4352=NCIB 9626=NRRL B-2686=RIA 1013=WC 3082
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Source: Gordon (IMRU) |
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Isolated from (substrate): cacao beans |
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Substrate location: England |
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Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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