|
Streptomyces
glaucescens
|
| |
NRRL B-2706
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 19761=ATCC 23622=CBS 499.68=DSM 40155=F-3671=IFO 12774=IMET 43584=INA 8731=ISP 5155=NCIB 9619=NCIB 9844=NRRL B-2706=RIA 1041
|
| |
|
Source: Lederle Labs |
| |
|
Isolated from (substrate): soil |
| |
|
Substrate location: Caucasus, USSR |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
|