Streptomyces
chrestomyceticus
|
|
NRRL B-3310
(Type Strain)
|
|
|
Accession numbers in other collections:
ATCC 14947=CBS 745.72=DSM 40545=IFO 13444=ISP 5545=JCM 4735=NCIB 8995=NRRL B-3310=RIA 1405
|
|
|
Source: NCIB <- Farmitalia, Italy |
|
|
Isolated from (substrate): soil |
|
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
|
|
Optimum growth temperature: 28C |
|
|
Biosafety Level: 1 |
|