|
Streptomyces
kurssanovii
|
| |
NRRL B-3366
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 15824=ATCC 19774=ATCC 23629=CBS 512.68=DSM 40162=IFO 13192=INA 10294=ISP 5162=JCM 4388=NCIMB 12787=NRRL B-3366=RIA 1054
|
| |
|
Source: ATCC <- Gauze |
| |
|
Isolated from (substrate): soil |
| |
|
Substrate location: Caucasus, USSR |
| |
|
Growth media: Synthetic Starch Agar (ISP 4) (number 9) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
|