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Sporosarcina
globispora
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NRRL B-3396
(Type Strain)
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Accession numbers in other collections:
ATCC 23301=CCM 2119=CCUG 7419=CIP 103266=DSM 4=IAM 14760=IFO 16082=JCM 10046=JCM 2509=KCTC 3736=LMG 6928=NBRC 16082=NCIB 11434=NCIMB 11434=NRS-1533=VKM B-1435=W25
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Source: N.R. Smith Collection (Gordon, R. E., Rutgers U, NJ); Stokes, J. L. (Washington State U, Pullman, WA) |
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Isolated from (substrate): soil |
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Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1) |
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Optimum growth temperature: 20C |
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Strain images:
NRRL_B-3396_1.JPG
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Comments: W25 is Stokes number |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
March 31, 2023
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