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Streptomyces
avellaneus
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NRRL B-3447
(Type Strain)
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Accession numbers in other collections:
ATCC 23730=Baldacci 2758 FI=CBS 752.72=CMI 126 840=DSM 40554=IFO 13451=IPV 1830=ISP 5554=JCM 4321=JCM 4725=NCIB 11000=NRRL B-3447=RIA 1412
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Source: Baldacci (IPV) |
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Isolated from (substrate): soil |
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Substrate location: caverns of Caudano, Piedmont, Italy |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
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