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Streptomyces
baldaccii
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NRRL B-3500
(Type Strain)
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Accession numbers in other collections:
ATCC 23654=DSM 40845=HUT 6222=IFO 14693=IPV 1339=IPV 174=JCM 4272
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Source: IPV 174 |
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Isolated from (substrate): soil |
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Substrate location: Arcinazzo, Italy |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Agricultural
Research Service (NRRL)Culture Collection -
July 25, 2021
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