Streptomyces althioticus subspecies althioticus
  NRRL B-3981 (Type Strain)
    Accession numbers in other collections: ATCC 19724=CBS 463.68=DSM 40092=IFO 12740=ISP 5092=JCM 4344=NRRL B-3981=RIA 1005=Yamaguchi 254-Z2
    Source: Shirling (ISP)
    Isolated from (substrate): soil
    Substrate location: Yachigusa, Kanzaki, Japan
    Growth media: Synthetic Starch Agar (ISP 4) (number 9)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - September 26, 2021