|
Streptomyces
rubiginosus
|
| |
NRRL B-3983
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 19927=ATCC 23961=CBS 944.68=DSM 40177=IFO 12913=INA 11852=ISP 5177=JCM 4416=NRRL B-3983=RIA 1137
|
| |
|
Source: Shirling (ISP) |
| |
|
Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
| |
|
Optimum growth temperature: 28C |
| |
|
Comments: Syn. Actinomyces rubiginosus, could be mixed culture! |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
|