|
Bacillus
axarquiensis
|
| |
NRRL B-41617
(Type Strain)
|
| |
|
Accession numbers in other collections:
CR-119
|
| |
|
Source: Quesada, E. (Universidad de Granada) |
| |
|
Isolated from (substrate): brackish sediment |
| |
|
Substrate location: mouth of the Velez River, Malaga, Spain |
| |
|
Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1) |
| |
|
Optimum growth temperature: 30C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
March 31, 2023
|