Acinetobacter lactucae
  NRRL B-41902 (Type Strain)
    Source: Swezey, J. (NCAUR)
    Isolated from (substrate): lettuce leaf
    Substrate location: Peoria, IL, USA
    Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1)
    Optimum growth temperature: 37C
    Strain images:
  • NRRL_B-41902_1.JPG
  •     Biosafety Level: 2
      This strain is considered by NRRL to be a Biosafety Level 2(BSL/2) strain and requires a Material Transfer Agreement (MTA) to be initiated by NRRL once the order is received by us. We will contact you for information to initiate the MTA via email, once we have the order. We only accept Fed-Ex as a courier for BSL/2 strains.

    Agricultural Research Service (NRRL)Culture Collection - February 20, 2024