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Brevibacterium
linens
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NRRL B-4210
(Type Strain)
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Accession numbers in other collections:
56b=AS 1.1890=ATCC 14929=ATCC 9172=BCRC 10631=CECT 69=CIP 101125=DSM 20425=IAM 12437=IFO 12142=IMET 11075=IMSNU 12001=JCM 1327=KCTC 9099=NBRC 12142=NCIB 9909=NCIMB 9909=VKM Ac-2112
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Source: ATCC <- Breed, R. S. <- Kelly, C. <- Weigmann, H. |
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Isolated from (substrate): harzerkase cheese |
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Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1) |
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Optimum growth temperature: 28C |
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Comments: 56b is Breed number |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
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