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Bacillus
subtilis
subspecies
subtilis
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NRRL B-4219
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Accession numbers in other collections:
ATCC 6051=BCRC 10255=CCM 2216=CCUG 163 B=CECT 39=CIP 52.65=db-1=DSM 10=IAM 12118=IFO 13719=IFO 16412=IMET 10758=JCM 1465=KCTC 3135=LMG 7135=Marburg=NBRC 13719=NBRC 16412=NCFB 1769=NCIMB 3610=NCTC 3610=NRRL NRS-744=NRRL NRS-744=VKM B-501=VKM B-758.
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Source: Sacks, L. E. (WRRL) <- Doi, R. (U California, Davis, CA) <- Sueoka, N. (Princeton) |
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Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1) |
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Optimum growth temperature: 28C |
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Strain images:
NRRL_B-4219_1.JPG
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Comments: Marburg strain designated by NCTC; db-1 is Sack number |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
November 30, 2023
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