Bacillus subtilis subspecies subtilis
  NRRL B-4219
    Accession numbers in other collections: ATCC 6051=BCRC 10255=CCM 2216=CCUG 163 B=CECT 39=CIP 52.65=db-1=DSM 10=IAM 12118=IFO 13719=IFO 16412=IMET 10758=JCM 1465=KCTC 3135=LMG 7135=Marburg=NBRC 13719=NBRC 16412=NCFB 1769=NCIMB 3610=NCTC 3610=NRRL NRS-744=NRRL NRS-744=VKM B-501=VKM B-758.
    Source: Sacks, L. E. (WRRL) <- Doi, R. (U California, Davis, CA) <- Sueoka, N. (Princeton)
    Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1)
    Optimum growth temperature: 28C
    Strain images:
  • NRRL_B-4219_1.JPG
  •     Comments: Marburg strain designated by NCTC; db-1 is Sack number
        Biosafety Level: 1
     


    Agricultural Research Service (NRRL)Culture Collection - February 7, 2023