|
Bacillus
subtilis
subspecies
subtilis
|
| |
NRRL B-4219
|
| |
|
Accession numbers in other collections:
ATCC 6051=BCRC 10255=CCM 2216=CCUG 163 B=CECT 39=CIP 52.65=db-1=DSM 10=IAM 12118=IFO 13719=IFO 16412=IMET 10758=JCM 1465=KCTC 3135=LMG 7135=Marburg=NBRC 13719=NBRC 16412=NCFB 1769=NCIMB 3610=NCTC 3610=NRRL NRS-744=NRRL NRS-744=VKM B-501=VKM B-758.
|
| |
|
Source: Sacks, L. E. (WRRL) <- Doi, R. (U California, Davis, CA) <- Sueoka, N. (Princeton) |
| |
|
Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1) |
| |
|
Optimum growth temperature: 28C |
| |
|
Strain images:
NRRL_B-4219_1.JPG
|
| |
|
Comments: Marburg strain designated by NCTC; db-1 is Sack number |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
June 2, 2023
|