|
Lactobacillus
amylophilus
|
| |
NRRL B-4437
(Type Strain)
|
| |
|
Accession numbers in other collections:
9SH=ATCC 49845=BCRC 14055=CCUG 30137=CECT 4133=CIP 102988=DSM 20533=IFO 15881=JCM 1125=KCTC 3161=LMG 6900=NBRC 15881=NCFB 2503=NCIMB 11546
|
| |
|
Source: Nakamura, L. K. (NRRC) |
| |
|
Isolated from (substrate): swine waste-corn fermentation |
| |
|
Growth media: Liver Infusion Broth (number 12) |
| |
|
Optimum growth temperature: 28C |
| |
|
Comments: 9SH is Nakamura number |
| |
|
Biosafety Level: 1 |
| |