Lactobacillus farciminis
  NRRL B-4566 (Type Strain)
    Accession numbers in other collections: ATCC 29644=BCRC 14043=CCUG 30671=CECT 571=CIP 103136=DSM 20184=JCM 1097=KCTC 3681=LMG 9200=NCFB 2330=NCIMB 11717=RVNA
    Source: ATCC <- DSM <- Reuter, G.
    Isolated from (substrate): sausage
    Growth media: MRS (number 35)
    Optimum growth temperature: 28C
    Strain images:
  • NRRL_B-4566_35.JPG
  •     Comments: RVNA is Reuter number
        Biosafety Level: 1
     


    Agricultural Research Service (NRRL)Culture Collection - December 5, 2022