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Streptomyces
griseoincarnatus
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NRRL B-5313
(Type Strain)
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Accession numbers in other collections:
ATCC 23623=ATCC 23917=CBS 838.68=DSM 40274=IFO 12871=INA 9673/55=ISP 5274=JCM 4381=NCIB 9825=NRRL B-5313=RIA 1192
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Source: Shirling (ISP) |
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Isolated from (substrate): soil |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
March 30, 2023
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