|
Streptomyces
thermodiastaticus
|
| |
NRRL B-5316
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 27472=CBS 769.72=CUB 387=DSM 40573=IFO 13468=IFO 16689=ISP 5573=JCM 4840=NRRL B-5316=RIA 1429
|
| |
|
Source: Shirling (ISP) |
| |
|
Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
| |
|
Optimum growth temperature: 28C |
| |
Agricultural
Research Service (NRRL)Culture Collection -
September 26, 2021
|