Streptomyces longisporus subspecies longisporus
  NRRL B-5336 (Type Strain)
    Accession numbers in other collections: ATCC 23931=CBS 916.68=DSM 40166=IFO 12885=IMET 43090=INA 4417/56=ISP 5166=JCM 4395=NRRL B-5336=RIA 1134
    Source: Shirling (ISP)
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - November 26, 2022