|
Streptomyces
longisporus
subspecies
longisporus
|
| |
NRRL B-5336
(Type Strain)
|
| |
|
Accession numbers in other collections:
ATCC 23931=CBS 916.68=DSM 40166=IFO 12885=IMET 43090=INA 4417/56=ISP 5166=JCM 4395=NRRL B-5336=RIA 1134
|
| |
|
Source: Shirling (ISP) |
| |
|
Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
| |
|
Optimum growth temperature: 28C |
| |
|
Biosafety Level: 1 |
| |
Agricultural
Research Service (NRRL)Culture Collection -
September 27, 2023
|