Streptomyces filamentosus
  NRRL B-5411 (Type Strain)
    Accession numbers in other collections: ATCC 23958=CBS 941.68=DSM 40122=IAUR 4192=IFO 12910=ISP 5122=JCM 4412=NRRL B-5411=RIA 1125
    Source: Shirling (ISP)
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
    Strain images:
  • NRRL_B-5411_10.JPG
  •     Comments: Change validated IJSEM 55:7-8 (2005).
        Biosafety Level: 1
     


    Agricultural Research Service (NRRL)Culture Collection - December 5, 2022