Streptomyces flavotricini
  NRRL B-5419 (Type Strain)
    Accession numbers in other collections: ATCC 19757=ATCC 23621=CBS 495.68=DSM 40152=IFO 12770=IMET 42057=INA 11669/58=ISP 5152=JCM 4371=NRRL B-5419=RIA 1037
    Source: Shirling (ISP)
    Isolated from (substrate): soil
    Growth media: Synthetic Starch Agar (ISP 4) (number 9)
    Optimum growth temperature: 28C
    Biosafety Level: 1
 


Agricultural Research Service (NRRL)Culture Collection - December 5, 2022