Streptomyces
griseomycini
|
|
NRRL B-5421
(Type Strain)
|
|
|
Accession numbers in other collections:
ATCC 19765=ATCC 23625=CBS 503.68=DSM 40159=IFO 12778=INA 13984=ISP 5159=JCM 4382=NCIB 9845=NRRL B-5421=RIA 1044
|
|
|
Source: Shirling (ISP 5159) |
|
|
Isolated from (substrate): soil |
|
|
Growth media: Glycerol-Asparagine Agar (number 14) |
|
|
Optimum growth temperature: 28C |
|
|
Biosafety Level: 1 |
|