Streptomyces rubiginoshelvolus
  NRRL B-5425 (Type Strain)
    Accession numbers in other collections: ATCC 19926=ATCC 23960=CBS 943.68=DSM 40176=ETH 28494=IFO 12912=INA 10/53=ISP 5176=JCM 4415=NRRL B-5425=PSA 172=RIA 1136
    Source: Shirling (ISP)
    Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
    Optimum growth temperature: 28C
 


Agricultural Research Service (NRRL)Culture Collection - September 26, 2021