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Streptomyces
rubiginoshelvolus
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NRRL B-5425
(Type Strain)
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Accession numbers in other collections:
ATCC 19926=ATCC 23960=CBS 943.68=DSM 40176=ETH 28494=IFO 12912=INA 10/53=ISP 5176=JCM 4415=NRRL B-5425=PSA 172=RIA 1136
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Source: Shirling (ISP) |
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Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
November 30, 2023
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