Streptomyces
toxytricini
|
|
NRRL B-5426
(Type Strain)
|
|
|
Accession numbers in other collections:
ATCC 19813=CBS 566.68=IFO 12823=INA 13887/54=ISP 5178=JCM 4421=NCIB 9847=NRRL B-5426=RIA 1093
|
|
|
Source: Shirling (ISP) |
|
|
Isolated from (substrate): soil |
|
|
Substrate location: Kazakhstan |
|
|
Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10) |
|
|
Optimum growth temperature: 28C |
|
|
Biosafety Level: 1 |
|
Agricultural
Research Service (NRRL)Culture Collection -
March 30, 2023
|