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Acetobacter
pasteurianus
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NRRL B-56
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Source: Porges, N. P. (Agr. By-Products Lab, Ames, IA) <- de Fontenoy, F. J. |
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Growth media: sorbitol broth |
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Optimum growth temperature: 28C |
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Biosafety Level: 1 |
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Agricultural
Research Service (NRRL)Culture Collection -
March 31, 2023
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