Acetobacter
pasteurianus
|
|
NRRL B-56
|
|
|
Source: Porges, N. P. (Agr. By-Products Lab, Ames, IA) <- de Fontenoy, F. J. |
|
|
Growth media: sorbitol broth |
|
|
Optimum growth temperature: 28C |
|
|
Biosafety Level: 1 |
|
Agricultural
Research Service (NRRL)Culture Collection -
March 31, 2023
|